I love pushing my taste buds, and when I’m feeling adventurous, I always crave a fiery bowl of Kimchi Jjigae. The spice just wakes me right up!
Spicy Kimchi Jjigae
Ingredients
- Kimchi
- Pork belly
- Tofu
- Onion
- Green onions
- Gochujang (Korean chili paste)
- Kimchi brine
- Water
Steps
- Sauté cubed pork belly until lightly browned, then add kimchi and continue to sauté for a few minutes.
- Stir in gochujang, kimchi brine, and water, bring to a boil.
- Add sliced tofu and chopped onion, then reduce heat and simmer until vegetables are tender.
- Garnish with sliced green onions before serving.