Easy Chicken Green Curry

Ingredients

• 1 tbsp vegetable oil
• 1 lb chicken breast, sliced
• 4 oz green curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 bell pepper, sliced
• 1/2 cup bamboo shoots (canned)
• Fresh basil leaves (for garnish)
• Cooked jasmine rice (for serving)

Steps

1. Heat oil in a large pot or wok. Add chicken and cook until browned.
2. Stir in green curry paste and cook for 1 minute until fragrant.
3. Pour in coconut milk and chicken broth, bring to a simmer.
4. Add bell pepper and bamboo shoots. Cook for 5-7 minutes until vegetables are tender-crisp.
5. Serve hot over jasmine rice, garnished with fresh basil.