On those days when I’m feeling utterly lazy and just need pure comfort, a creamy bowl of mac and cheese hits the spot every single time. It’s effortless joy.
Quick Stovetop Mac and Cheese
Ingredients
- 1 cup elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Steps
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Cook, stirring, until sauce thickens slightly.
- Remove from heat, add cheese, salt, and pepper. Stir until cheese is melted and sauce is creamy.
- Add cooked macaroni to the cheese sauce and stir to combine. Serve warm.