Basic Vanilla Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Steps

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar. Beat in eggs one at a time, then vanilla.
4. Gradually add dry ingredients to wet, alternating with milk, mixing until just combined.
5. Fill cupcake liners 2/3 full. Bake for 18-22 minutes, or until a toothpick comes out clean.