Making and eating dumplings always feels like a playful, fun activity. It’s delicious and a great way to unwind!
Simple Pork Dumplings
Ingredients
- Ground pork
- Dumpling wrappers
- Napa cabbage
- Soy sauce
- Fresh ginger
- Garlic
- Sesame oil
- Rice vinegar
Steps
- Finely chop Napa cabbage and mix with ground pork, grated ginger, minced garlic, soy sauce, and sesame oil to create the filling.
- Place a small spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water and fold into desired shape (e.g., half-moon).
- Steam dumplings for 8-10 minutes, or pan-fry until bottoms are crispy and then steam briefly with a splash of water.
- Serve hot with a dipping sauce made from soy sauce and rice vinegar.