There’s something so deeply satisfying about a classic poutine. It’s comforting, hearty, and always leaves me content.
Classic Poutine
Ingredients
- Frozen french fries
- Fresh cheese curds
- Brown gravy (store-bought or homemade)
- Salt
Steps
- Cook french fries according to package directions until crispy and golden.
- While fries are cooking, gently heat the brown gravy in a saucepan.
- Place hot fries in a serving bowl, scatter fresh cheese curds over them.
- Pour the hot gravy generously over the fries and curds, ensuring the cheese begins to melt. Serve immediately.