When I need a hug in a bowl, shepherd’s pie is my go-to. It’s hearty, familiar, and always makes me feel cared for.
Classic Shepherd's Pie
Ingredients
- Ground lamb or beef
- Potatoes
- Carrots
- Peas
- Onion
- Beef broth
- Worcestershire sauce
- Butter
- Milk
Steps
- Brown ground meat with chopped onion, then stir in diced carrots, peas, beef broth, and Worcestershire sauce. Simmer.
- Boil and mash potatoes with butter and milk until smooth and creamy.
- Pour the meat mixture into an oven-safe dish, then top with the mashed potatoes.
- Bake at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown.