I love trying new things, and the spicy, creamy flavors of chicken tikka masala always feel like an exciting culinary journey.
Creamy Chicken Tikka Masala
Ingredients
- Chicken breast
- Plain yogurt
- Ginger-garlic paste
- Garam masala
- Canned tomato puree
- Heavy cream
- Basmati rice
- Naan bread
Steps
- Marinate chicken cubes in yogurt, ginger-garlic paste, and a pinch of garam masala for at least 15 minutes.
- Cook chicken in a pan until browned. Add tomato puree and remaining garam masala, simmering for 10 minutes.
- Stir in heavy cream and simmer for another 5 minutes until heated through.
- Serve hot with basmati rice and warm naan bread.