There’s something about a deep, earthy bowl of Borscht that always makes me feel thoughtful, especially on a chilly day. Each spoonful brings warmth and a sense of tradition. It’s like a hug in a bowl.
Hearty Vegetarian Borscht
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 beets, peeled and shredded
- 2 carrots, shredded
- 4 cups vegetable broth
- 1/2 head cabbage, shredded
- 1 potato, diced
- 1/4 cup tomato paste
- Dill and sour cream for serving
Steps
- Sauté onion, beets, and carrots in olive oil until softened.
- Add vegetable broth, cabbage, potato, and tomato paste. Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Ladle into bowls.
- Serve hot with a dollop of sour cream and fresh dill.